Staff Interruption 2.0

Yes, it's summer I'm having a break from math!

NO MORE COUNTING!!!

 

(':

 

We post emojis here from now on. Here are mine:

⭐️‍‍‍‍‍‍‍‍⏳⚖⚔✂️♈️✝♈️☯☯❓️Ⓜ️⏬⏯⏪⏯⬅️◽️

 

No more! The rebellion starts!!!


#JoinTheRebellion

 

No bad Captain. You count now. On thus thread u count. Now count or I'll take dis seriously

 

Take this seriously all you want but the rebellion will be victorious

 

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c:

 

1 >_<

 

cx

 

Why you do this to me :(
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1. Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.

2. Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.

3. Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.

 

Just what I needed! :D
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1. Place tomato slices, alternating with mozzarella slices, on a large serving platter.

2. Combine oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid; shake well. Drizzle over tomatoes and mozzarella; sprinkle with basil.

 

Have you got one for Paella?
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1. In a medium bowl, mix together 2 tablespoons olive oil, paprika, oregano, and salt and pepper. Stir in chicken pieces to coat. Cover, and refrigerate.

2. Heat 2 tablespoons olive oil in a large skillet or paella pan over medium heat. Stir in garlic, red pepper flakes, and rice. Cook, stirring, to coat rice with oil, about 3 minutes. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low. Simmer 20 minutes.

3. Meanwhile, heat 2 tablespoons olive oil in a separate skillet over medium heat. Stir in marinated chicken and onion; cook 5 minutes. Stir in bell pepper and sausage; cook 5 minutes. Stir in shrimp; cook, turning the shrimp, until both sides are pink.

4. Spread rice mixture onto a serving tray. Top with meat and seafood mixture.

 

juan deag

 

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